Step 1
Preheat oven to 220°C.
Step 2
Add 1 tbsp oil to each cup of a muffin tin and heat in the oven until very hot.
Step 3
In a bowl, whisk together eggs, flour, milk, salt, and pepper until smooth.
Step 4
Carefully place cooked Hako Super Salçiçe in the hot dish, then pour batter over them.
Step 5
Bake for 20–25 minutes until puffed and golden brown.
Step 6
Garnish with fresh thyme or rosemary and an optional dusting of powdered sugar.
